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Workshop: Single Origin & Blends

Delicate Jasmine to Zesty Lemon

Coffees showcasing prized floral and citrus flavors

Reserve - San Roque
Reserve - San Roque Workshop

Hibiscus, Kiwi, Candy Apples

Ironman III Geisha
Ironman III Geisha Workshop

Pomegranate, Raspberry, Jasmine

Colombia - San Roque
Colombia - San Roque Workshop

Clementines, Cherry Cola, Chocolate

Ethiopia - YirgZ
Ethiopia - YirgZ Workshop

Lemon Zest, Peach, Vanilla

White Grape to Black Cherry

Coffees reminiscent of fresh fruit, jams, and wines

Ethiopia - Ardi
Ethiopia - Ardi Workshop

Plum Wine, Concord Grapes, Apple Pie

Colombia - El Faldon
Colombia - El Faldon Workshop

Lime, Passion Fruit, Sugar Cookie

Brazil - Matilde Mahogany
Brazil - Matilde Mahogany Workshop

Fig, Macadamia, Toasted Coconut

Rwanda - Nyampinga
Rwanda - Nyampinga Workshop

Lime Zest, Apricot, Chocolate

Fishtown Workshop

Bergamot, Stone Fruit, Caramel

Sweet Caramel to Dark Chocolate

Richly satisfying coffees with cocoa flavors

Brazil - Blue Diamond
Brazil - Blue Diamond Workshop

Sage, Dried Apples, Roasted Peanuts

Haiti - Mare Blanche
Haiti - Mare Blanche Workshop

Black Pepper, Vanilla Extract, Root Beer

Rare, Exotic and Limited

Exclusive collaborations, micro-lots, and limited releases

Ironman III Geisha
Ironman III Geisha Workshop

Pomegranate, Raspberry, Jasmine


Seasonal sample sets of our favorite Workshop coffees