Look for these certifications in our blends:

Haiti - Blue Forest

Atelier is where Todd and Jean Philippe roast and sample coffees before they can become ingredients in one of our world class blends. Each of these coffees possess characteristics representative of the region and, although not blends, are interesting in their own right. Haiti - Blue Forest is currently being used in 2 new blends Todd and JP are working on.

Notes

Blue Forest, an heirloom typica variety, is grown semi-wild in the mountains of Haiti, a rare and historical coffee as it comes from an unaltered line traced back to the first plant cultivated outside of Ethiopia. What’s more, Blue Forest is the only Haitian coffee in America, of specialty grade.

Sweet, Fruity, Refined and Legendary. Best results using french press or espresso.

“I’m a stubborn optimist but by that time even I was surprised to find it. Needless to say, the taste just floored me”
– Todd Carmichael, La Colombe Founder

12 oz bag (?)

$12.95