Look for these certifications in our blends:
Louisiane
Blend Notes
Mineral, smoky, historic. A tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural America.
Works great in small batches using a french press or melitta.
CHECK OUT THE COFFEE WINDOW FOR RECIPES MADE FOR LOUISIANE
Works great in small batches using a french press or melitta.
CHECK OUT THE COFFEE WINDOW FOR RECIPES MADE FOR LOUISIANE
Blend Ingredients
Click on a country to find out more
Click on a country to find out more
“You can taste the care and passion put into it. If only everyone knew this secret the world would be a better tasting place”
– Sean Brock, Husk Restaurant Charleston, SC
– Sean Brock, Husk Restaurant Charleston, SC
12 oz bag (?)
Ingredient Detail
Origin: Brazil
Region: Cerrado Minas
COOP/FARM: Lacador
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Ingredient Detail
Origin: Haiti
Region: South-East
COOP/FARM: Direct Trade, Multiple Farms
An heirloom typica variety, is grown semi-wild in the mountains of Haiti, a rare and historical coffee as it comes from an unaltered line traced back to the first plant cultivated outside of Ethiopia.
Ingredient Detail
Origin: Madagascar
Region: Vatovavy - Fitovinany
COOP/FARM: Sama Estate
This single-origin organic (ECOCERT certified) is wet- processed and shade-grown at Groupe Akesson’s Sama Estate located near the south-east regional capital of Manakara. Quality premiums enable safe water and primary health care initiatives that benefit estate employees, their families and the Sama community.
