Look for these certifications in our blends:
Monaco
Blend Notes
Balanced, Broad, Exclusive. This full-bodied coffee is a true masterpiece with an identity of its own. To appreciate what this is one must taste it.
Works very well with all brewing methods. Preparation care must be taken for espresso.
Works very well with all brewing methods. Preparation care must be taken for espresso.
Blend Ingredients
Click on a country to find out more
Click on a country to find out more
“One of the most impressive coffees I have ever tasted”
– Sylvan Portay, Ritz Carlton San Francisco Dining Room
– Sylvan Portay, Ritz Carlton San Francisco Dining Room
12 oz bag (?)
Ingredient Detail
Origin: Brazil
Region: Cerrado Minas
COOP/FARM: Lacador
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Ingredient Detail
Origin: Colombia
Region: Sierra Nevada
COOP/FARM: Asoprokan
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
Ingredient Detail
Origin: Mexico
Region: Hautusco
COOP/FARM: La Laja
La Laja Estate- Hautusco area, in their words "La Laja exists thanks to the ecosystem... our respect and commitment to Nature is unconditional"
Ingredient Detail
Origin: Ethiopia
Region: Sidamo
COOP/FARM: Moredocofe
Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti
