Colombia - Santa Barbara Decaf
- FARM: Santa Barbara Estate
- CITY: Antioquia, Colombia
- ALTITUDE: 1,400-2,000 meters
- VARIETAL: Colombia and Caturra
- PROCESS: Washed
- DECAFFEINATION PROCESS: Water Process
- CUPPING NOTES: Lemon, Caramel, Cola
Why You'll Love It:
The Story of the Bean:
Santa Barbara delivers all the amazing qualities that have made Colombian coffee so loved throughout the world. It just happens to be decaf.
- La Colombe
- La Columbe
Tastes really great.
Decaf that taste like good coffee
Most decaf coffees taste terrible. This coffee is full of flavor and allows me to have coffee late in the evening.
More Decaf choice
I applaud your giving your devoted customers a choice of decaf. The taste of the Santa Barbara is very good; it doesn’t have heft, however. I prefer the darker roast of Monte Carlo.
Unusually smooth and just delicious.
I prefer light roasts.
This was roasted a little too dark for my tastes. I have always preferred a light roast coffee. Still, the flavor was good--as are all the coffees I have enjoyed froM La COLOMBE. Thank you! ~Russ~