Coconut Mocha Chocolate Bar
Combining the tropical flavor of coconut with rich, dark coffee creates a smooth milk-chocolatey bar. Earthy cacao blends harmoniously with La Colombe Bleu, a seasonal roast created with organic USDA coffees from Honduras, Nicaragua, and Peru. Offering a decadence you can feel good about.
perfect balance of all attributes make this an outstanding chocolate bar.
the absolute balance going on to make this chocolate bar an art form is amazing. it's just thick enough to feel just right. The sweetness is balanced with the bitterness of the cacao perfectly. this is artisan chocolate and every time I eat it, I am treating myself.
Really nice combination of flavor
I wasn’t sure if this was going to be too sweet or if the coconut would be overpowering, but no worries at all— this is lovely and well balanced.