Product Images

Ethiopia YirgZ Sampler
Image of the process of fully-washing the coffee beans that are used in the Ethiopia - Yirgz blend.
Image of farmers harvesting the coffee berries used in the Ethopia - Yirgz blend.
Close-up shot of someone pouring coffee beans into a sampler tube.
Medium Roast

Ethiopia YirgZ Sampler

Lemon Zest, Peach, Vanilla

0 Reviews
$5.00

Product Images

Ethiopia YirgZ Sampler
Image of the process of fully-washing the coffee beans that are used in the Ethiopia - Yirgz blend.
Image of farmers harvesting the coffee berries used in the Ethopia - Yirgz blend.
Close-up shot of someone pouring coffee beans into a sampler tube.
$5.00

With our flexible coffee subscription program, you’ll never run out of coffee again. Here’s how it works.

  • STEP 1

    Pick your coffee or drink, or choose from one of our rotating coffee subscriptions to try something new.

  • STEP 2

    Tell us how often you want it delivered. You can pause at any time!

  • STEP 3

    Relax and enjoy your favorite La Colombe products!

About Ethiopia YirgZ Sampler

At La Colombe, we love to try new things and we want to make it easy for you to find your next favorite cup.

Introducing our new Handpicked Workshop Collection of sampler tubes. You can now try any of our unique and delicious single-origin Workshop coffees in a 2.5 oz tube. 

Why you’ll love it: Heirloom coffee varieties from the Yirgacheffe region of Ethiopia are known for their citrus flavors. Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us.

Story of the bean: Yirg for Yirgacheffe, Z for zero defect. Ethiopian coffees from the Yirgacheffe region are world-renowned as distinctively floral and aromatic. "Zero defect" means this coffee was triple sorted by size, color, and density until it reaches a point of near-perfection. 

Workers at the mill are paid well to sort the coffee seeds by hand, meaning only the very best beans make it to La Colombe. This pure expression of these Heirloom varietals results in a coffee with sweet, citrusy notes.

How It’s Made

  • Process: Fully-washed and triple-sorted
  • Altitude: 1,850-2,100 meters
  • Region: Kochere, Yirgacheffe
  • Cupping Notes: Lemon Zest, Peach, Vanilla

Roast Level

Medium Roast

Sweet, Fruity, Nutty

Brewing Guides

Want to learn how to brew like the pros? Check out some of our Brew Guides.

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