Colombia - Santa Barbara Decaf
- FARM: Santa Barbara Estate
- CITY: Antioquia, Colombia
- ALTITUDE: 1,400-2,000 meters
- VARIETAL: Colombia and Caturra
- PROCESS: Washed
- DECAFFEINATION PROCESS: Water Process
- CUPPING NOTES: Lemon, Caramel, Cola
Why You'll Love It:
The Story of the Bean:
Santa Barbara delivers all the amazing qualities that have made Colombian coffee so loved throughout the world. It just happens to be decaf.
- La Colombe
- decaf coffee
More Decaf choice
I applaud your giving your devoted customers a choice of decaf. The taste of the Santa Barbara is very good; it doesn’t have heft, however. I prefer the darker roast of Monte Carlo.
Unusually smooth and just delicious.
I prefer light roasts.
This was roasted a little too dark for my tastes. I have always preferred a light roast coffee. Still, the flavor was good--as are all the coffees I have enjoyed froM La COLOMBE. Thank you! ~Russ~
Glad to have a delicious decaf!
I can only drink decaf and it’s nice to have Santa Barbara to switch off with the Decaf Monte Carlo. Would love a third La Colombo decaf choice, please! All the coffees are delicious and I look forward to my morning cup or two...
My best coffee.
I first tasted this decaf coffee at a restaurant in Manhattan Beach, CA. It was the best decaf I had ever had. I went on the search to get my own. With the help of a friend we finally found La Columbe on line. I have tried many variations but the best is still a latte. It makes the best!