This dark filter blend coffee continues our commitment to sourcing coffee from farms that emphasize sustainable practices. Bleu is a seasonal dark roast created with organic USDA coffees from Honduras, Nicaragua, and Peru. With cupping notes of milk chocolate and maraschino, this organic blend is a decadence you can feel good about.
Region: Cerrado Minas
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Region: Sierra Nevada
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
Produced by small collective of like minded farmers surrounding the village of Capucas - wholly dedicated to sustainability, coffee quality and "reducing poverty and increasing the quality of life in the rural communities of the western Honduras."
COOP/FARM: La Laja
La Laja Estate- Hautusco area, in their words "La Laja exists thanks to the ecosystem... our respect and commitment to Nature is unconditional"