Brazil - Blue Diamond
Brazil - Blue Diamond cupping notes: Sage, Dried Apples, Roasted Peanuts
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About Brazil - Blue Diamond
Why you'll love it: Brazilian coffees are known for their deep cocoa notes. One of our more darkly roasted single-origin coffees, this natural-processed coffee has strong sweetness and nuttiness.
Story of the bean: In the 1940s, coffee consumption was beginning to soar and Brazilian coffee producers struggled to find a coffee tree that could withstand the strong winds and rain in the tropical savannas south of the Amazon. The solution was a hybrid plant called Catuai, a highly productive dwarf variety prized for its sweetness. With rich chocolate flavor and a full body, the Blue Diamond is a shining example of a Brazilian Catuai.
How It’s Made
Process: Pulped natural
Altitude: 800-1,300 meters
Region: Cerrado Minero
Sweet, Fruity, Nutty
Want to learn how to brew like the pros? Check out some of our Brew Guides.