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Brazil Blue Diamond Sampler
Brazil Blue Diamond Sampler cupping notes: Sage, Dried Apples, Roasted Peanuts
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About Brazil Blue Diamond Sampler
At La Colombe, we love to try new things and we want to make it easy for you to find your next favorite cup.
Introducing our new Handpicked Workshop Collection of sampler tubes. You can now try any of our unique and delicious single-origin Workshop coffees in a 2.5 oz tube.
Why you'll love it: Brazilian coffees are known for their deep cocoa notes. One of our more darkly roasted single-origin coffees, this natural-processed coffee has strong sweetness and nuttiness.
Story of the bean: In the 1940s, coffee consumption was beginning to soar and Brazilian coffee producers struggled to find a coffee tree that could withstand the strong winds and rain in the tropical savannas south of the Amazon. The solution was a hybrid plant called Catuai, a highly productive dwarf variety prized for its sweetness. With rich chocolate flavor and a full body, the Blue Diamond is a shining example of a Brazilian Catuai.
How It’s Made
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Location: Cerrado Minero
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Process: Pulped natural
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Altitude: 800-1,300 meters
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Region: Cerrado Minero
Roast Level
Full-bodied, Chocolatey, Roasty
Brewing Guides
Want to learn how to brew like the pros? Check out some of our Brew Guides.
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Very Different
Right off the bat with notes of roasted peanuts. This is a coffee all on its own. Not my favorite but worth trying.