Burundi - Kayanza
Burundi - Kayanza cupping notes: Strawberry Cream, Nougat, Pomelo
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About Burundi - Kayanza
REGION: Kayanza Province
ALTITUDE: 1,600-1,900 M
VARIETY: Red Bourbon
CUPPING NOTES: Strawberry Cream, Nougat, Pomelo
Why You'll Love It:
An immaculately clean naturally-processed coffee from the Great Lakes region of East Africa, this full-bodied offering boasts a vibrant sweetness with intense fruit-forward acidity. An unforgettable experience in celebration of the continent that coffee calls home.
Story of the Bean:
Only coffees exhibiting the highest intensity of fruit characteristics are selected from thousands of producers at the 5 washing stations in the Kayanza region. The rich sweetness found in this coffee is the result of precise natural processing, attaining a new level of quality.
La Colombe is proud to support the producers of Kayanza by donating a portion of each sale to improve infrastructure and access to healthcare in the region.
“Burundi is unique. It’s almost as if the country’s mountains were designed for micro-lots. Burundi’s understanding of coffee is deep and reflected in tiny processing stations throughout the mountains. The country’s sophisticated coffee knowledge results in a wide variety of flavors and characteristics in the coffee they produce.” - Todd Carmichael, CEO & Co-founder
How It’s Made
Altitude: 1,600-1,900 M
Producer: Smallholder Farmers
Region: Kayanza Province
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.