Costa Rica - Special Process
Costa Rica - Special Process cupping notes: Red Grape, Hazelnut, Lavender Sorbet
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About Costa Rica - Special Process
Why You'll love it:
This coffee’s distinctive balance of sweet florals and rich nuts is the result of a unique experiment. Special Process is a blend of two lots of the same coffee dried in drastically different ways, creating flavors of unparalleled depth and complexity.
Story of the Bean:
Hacienda Sonora is focused on the future. Not only do they exclusively use sustainable energy, but they also maintain indigenous trees alongside coffee plants to preserve a healthy growing environment. This progressive approach extends to their groundbreaking offerings. Special Process combines natural and honey processed coffees to create an incredibly rich and distinctively fruity cup, delivering a truly one-of-a-kind coffee experience.
How It’s Made
Process: 50% black honey, 50% natural
Altitude: 1,200 - 1,300 meters
Farm: Hacienda Sonora
Producer: Alberto Guardia
Region: Central Valley
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.
- Costa Rica
This special process coffee is amazing!
This magnificent coffee yields a great combination of fruity, nutty, and floral flavors and aromas.
Having traveled to Costa Rica twice in the last year, I can attest to the flavor of this coffee. If you like Costa Rican coffee, you will enjoy this one.
Another great coffee!!
Like most of their coffees it has incredible flavor and is unique!
Very rich body ,smooth with a just a small bitter aftertaste.