Costa Rica - Special Process
Costa Rica - Special Process cupping notes: Red Grape, Hazelnut, Lavender Sorbet
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About Costa Rica - Special Process
Why You'll love it:
This coffee’s distinctive balance of sweet florals and rich nuts is the result of a unique experiment. Special Process is a blend of two lots of the same coffee dried in drastically different ways, creating flavors of unparalleled depth and complexity.
Story of the Bean:
Hacienda Sonora is focused on the future. Not only do they exclusively use sustainable energy, but they also maintain indigenous trees alongside coffee plants to preserve a healthy growing environment. This progressive approach extends to their groundbreaking offerings. Special Process combines natural and honey processed coffees to create an incredibly rich and distinctively fruity cup, delivering a truly one-of-a-kind coffee experience.
How It’s Made
Process: 50% black honey, 50% natural
Altitude: 1,200 - 1,300 meters
Farm: Hacienda Sonora
Producer: Alberto Guardia
Region: Central Valley
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.