Ecuador - El Tundo
FROM THE GEEK FILE
- REGION: Sozoranga
- ALTITUDE: 1,400 - 1,550 M
- VARIETY: Caturra and Typica
- PROCESSING METHOD: Fully Washed
- CUPPING NOTES: Butterscotch, Red Plum, Black Tea
Why You'll Love It: A rich sweetness and notes of tart stone fruit make this incredibly lively Ecuadorean coffee a feast for the senses.
Story of the Bean: Karina Marisol Cevallos Guajan selects only the highest quality coffees produced near the El Tundo nature reserve, a place famous for its exotic flowers and native birds.
In this exceptional coffee, she's used her discerning palate to identify the perfect combination of product from five farmers who occupy the lush mountain forests near the Peruvian border. A truly exceptional Ecuadorean bean creates a cup of vibrant stone fruit and raw earthy sweetness.