Ethiopia - Ardi

Regular price $18.00
Coffee is a fruit and just like strawberries and blueberries, it's seasonal. Ardi is currently back in season, and even more flavorful than last year! Read more about Ethiopian coffee seasons here on our blog.


  • COUNTRY: Ethiopia
  • CITY: Sidama
  • TOWN: Kilenso Moconissa
  • PROCESS: Natural, dried on raised beds
  • VARIETY: Heirloom
  • ALTITUDE: 1900 meters
  • CUPPING NOTES: Plum Wine, Concord Grapes, Apple Pie

Why You'll Love it: An Ethiopian coffee like this is life-changing. The coffee cherries are dried whole, allowing the seeds to soak up all the beautiful fruit flavors. The fragrance of freshly ground Ardi will fill the entire house with sweetness. It is a wonderfully complex cup of coffee.

Story of the bean: In 1992 in Ethiopia's Great Rift Valley, anthropologists discovered Ardipithecus Ramidus, a 4.4 million year old hominid fossil. "Ardi" sparked a paradigm shift in the understanding of human evolution, and inspired the name of the coffee that changed the way we think about naturally-processed Ethiopians. The ripest cherries are harvested and the coffee seeds remain in the fruit during drying, endowing Ardi with a heavier body and intense berry sweetness.