ALTITUDE: 1,500-1,800 m.a.s.l
VARIETY: Bourbon, Catuai and Caturra
PROCESS: Fully washed
TASTING NOTES: Honey, Caramel, Lemon
Why You'll Love It: Reflective of the region in which it was grown, this coffee comes to life with dynamic complexity and breathtaking depth of flavors.
The Story of the Bean: The farmers and millers of Altos de Volcan meticulously grow and process their coffee with a belief in its exceptional quality. These producers, living and working on the slopes of an active volcano, understand the power of the mountain. Not only its destructive nature, but also the power of its soil to create complexity and uncommon beauty in the plants that grow there. The coffee cultivated in this dangerous and rare locale reflect the potency of its environment, producing a complex yet inviting cup with notes of honey, caramel, and lemon.