Guatemala - La Hermosa Natural
Guatemala - La Hermosa Natural cupping notes: Dark Chocolate, Raspberry Wine, Rose Water
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About Guatemala - La Hermosa Natural
Why You'll love it:
La Hermosa’s fruit wine sweetness and indulgent chocolate notes are impossible to resist. Harvesting from only world-famous Pacamara coffee plants, the producer spends up to a month drying these ripe coffee cherries to ensure their fruit flavors are fully expressed.
Story of the Bean:
The greatest coffee in the world is grown in volcanic soil and Guatemala is the land of volcanoes. Max Perez grows his coffee at Finca La Hermosa between two active volcanoes and takes painstaking care to reap all the benefits of that perfect environment. The rich earth and clear sky of that sun-drenched farm are reflected in the intensity and depth of this juicy and satisfying offering.
How It’s Made
Process: Natural, Sun dried
Altitude: 1,900 masl
Farm: Finca La Hermosa
Producer: Max Perez
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.
- dark chocolate
Love this coffee!
This coffee surprised and delighted me! Wonderful aroma and flavor. Best Guatemalan coffee I have ever tried.
Interesting coffee with hints of dark chocolate and fermented berries. Slight bitter mid notes that linger.
Slightly acidic for me
The Guatemala-La Hermosa Natural was absolutely delicious! A wonderfully fruity coffee with the flavor of raspberries! And the beans are HUGE! I was very pleasantly surprised at yet another natural flavor of coffee. It makes me smile! Thank you for sharing this with us!
Love this coffee! Wonderfully rich aroma with notes of bittersweet dark chocolate and ripe berries. So smooth. Excellent addition to my list of favorite single origin light roasts!