Kenya - Nyeri
Kenya - Nyeri cupping notes: Key Lime, Rum, Jasmine
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About Kenya - Nyeri
Why You'll Love It:
Kenyan coffee is world-famous for its exhilarating citrus fruit flavors that burst from the cup. Kenya Nyeri offers these unmistakable flavors, which are balanced by the bountiful sweetness of cane sugar and a floral aroma for an exceptionally harmonious brew.
Story of the Bean:
James Ngobia manages Gachiru Estate, his family's farm on the southwestern slope of Mt. Kenya. On these 8 pristine acres of red volcanic soil, the local micro-climate enriches the coffee plant with bright, equatorial sunlight during the day and bathes its fruit in cool, mountain air at night. Nyeri is the only place in the world that can create a coffee this thrilling in its combination of tropical citrus flavors and rich, syrupy sweetness.
How It’s Made
Process: Fully washed
Altitude: 1750 M
Producer: James Gakuru Ngobia
Region: Nyeri County
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.