Mexico - Sierra Sur
Mexico - Sierra Sur cupping notes: Rose, Kiwi, Pecan
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About Mexico - Sierra Sur
Why You'll Love It:
Cultivated with environmentally-safe fertilizers and pest management techniques, as well as strict water conservation, this cherished offering displays lively flavors of rose and kiwi at a level never before imagined in a Mexican coffee.
Story of the Bean:
The SICOBI cooperative in the Mexican state of Oaxaca produces this beloved coffee. As a beacon of community-minded environmental stewardship, SICOBI succeeds in growing rich, fruit-forward coffee unlike any from the region - all while making sustainability its top priority. We're proud to present this year's exceptional harvest and to continue supporting SICOBI's vision of producing coffee in tune with the natural world.
"One of La Colombe co-founder Jean Phillippe Iberti’s favorite coffees. Being grown at high altitude with such close proximity to the sea make this clean, crisp, and flavorful coffee truly one-of-a-kind." - Todd Carmichael, CEO & Co-founder
How It’s Made
Process: Fully washed
Altitude: 1,700-1900 meters
Region: Sierra Sur
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.