Mexico - Sierra Sur
Mexico - Sierra Sur cupping notes: Rose, Kiwi, Pecan
How Subscriptions Work
With our flexible coffee subscription program, you’ll never run out of coffee again. Here’s how it works.
Pick your coffee or drink, or choose from one of our rotating coffee subscriptions to try something new.
Tell us how often you want it delivered. You can pause at any time!
Relax and enjoy your favorite La Colombe products!
About Mexico - Sierra Sur
Why You'll Love It:
Cultivated with environmentally-safe fertilizers, pest management techniques, and strict water conservation, this cherished offering displays lively flavors of rose and kiwi at a level never before imagined in a Mexican coffee.
Story of the Bean:
Along the Pacific edge of the Sierra Madre del Sur mountain range lies the Sierra Sur region of Oaxaca. There, the SICOBI cooperative has organized coffee producers under a primary goal: to increase quality while protecting the local environment.
SICOBI is a Spanish Acronym which translates as the Community System for Protecting and Managing Biodiversity. This beacon of community-minded environmental stewardship has succeeded in producing rich, fruit-forward coffee unlike any from the region while making sustainability its top priority. We're proud to continue supporting SICOBI's vision of producing coffee in tune with the natural world by presenting this year's exceptional harvest.
How It’s Made
Process: Fully washed
Altitude: 1,700-1900 meters
Region: Sierra Sur
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.