Myanmar - Min Paung
FROM THE GEEK FILE
- VILLAGE: Hta Min Paung
- PROCESS: Natural and dried on raised beds
- VARIETY: Catuai and Caturra
- ALTITUDE: 1229 M
- CUPPING NOTES: Cranberry, Milk Chocolate, Nutmeg
Why You’ll Love It: One of Myanmar's highest quality specialty coffees, this offering is naturally processed and dried on raised beds, giving it the tart red fruit flavors of cranberry, sweet chocolate, and nutmeg notes.
Story of the Bean: Cultivating and exporting coffee has enabled Myanmar to participate in the global marketplace and has spurred an ongoing period of democratization. This lot is one of their most prized specialty coffees grown in the village of Min Paung.
The producers of Min Paung harvest tea from March until November, fitting perfectly with the coffee harvest (December to February). The unique flavors present in this coffee speak volumes about this country’s coffee potential and point to a bright future for its producers.
- Reviews (6)
- Questions (1)
This is second best coffee I’ve ever had next to the Yemen beans that are no longer available.
Pour Over Power
Loved this coffee! We tried it with a variety of brewing methods, however it cleans up so well with a pour-over. Originally we bought it to try out the Myanmar single origin, it has immediately worked its way to the top of the favorites list. An in home adventure in a cup!!
A beautiful coffee.I really enjoy the Myanmar,it has such great flavors of tart fruit and hints of milk chocolate very nice.Thanks to La Colombe for offering such special coffees.It's really diffucult to find high quality naturals like the Myanmar.I highly suggest this one if you're into natural processed coffee.
This is the best coffee I have ever had during many years of trying many different origins and roasts. I just hope that it will be consistently available!
An Amazing coffee
i have recommended it to 5 friends and shared it with 4 delicious and fruity bright!