Myanmar - Min Paung
FROM THE GEEK FILE
- VILLAGE: Hta Min Paung
- PROCESS: Natural and dried on raised beds
- VARIETY: Catuai and Caturra
- ALTITUDE: 1229 M
- CUPPING NOTES: Cranberry, Milk Chocolate, Nutmeg
Why You’ll Love It: One of Myanmar's highest quality specialty coffees, this offering is naturally processed and dried on raised beds, giving it the tart red fruit flavors of cranberry, sweet chocolate, and nutmeg notes.
Story of the Bean: Cultivating and exporting coffee has enabled Myanmar to participate in the global marketplace and has spurred an ongoing period of democratization. This lot is one of their most prized specialty coffees grown in the village of Min Paung.
The producers of Min Paung harvest tea from March until November, fitting perfectly with the coffee harvest (December to February). The unique flavors present in this coffee speak volumes about this country’s coffee potential and point to a bright future for its producers.
Want to try Myanmar Min Paung? We offer all our single-origin Workshop coffees in 2.5 oz sampler tubes! Shop Myanmar Min Paung Sampler
- Reviews (2)
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An Amazing coffee
i have recommended it to 5 friends and shared it with 4 delicious and fruity bright!
Wow. We tried this initially for the novelty value. We had not had coffee from Myanmar before, so we thought we would check it out. However, we served it today and it went far beyond novelty. The coffee knocked our socks off. It has amazing tastes of cranberry and chocolate. It has some beautiful complex flavors. If there is a better coffee available today, we haven't had it. Absolutely amazing stuff.