October On The Bar Pack
If you've ever been to a La Colombe cafe, you've likely seen our Silverton bars, where we hand-craft our single-origin pourovers. This pack contains the single-origins brews we're featuring on the bar this month:
Mexico Sierra Sur: The effects of high altitudes give this coffee bright notes of rose and kiwi that we never imagined possible in a Mexican coffee.
Guatemala Huehue: Unique, high-altitude growing conditions infuse these beans with sweet, balanced fruit flavors.
Myanmar Min Paung: This coffee is naturally processed and dried on raised beds, giving it the tart red fruit flavors of cranberry and sweet chocolate and nutmeg notes.