Panama Auromar Geisha - Natural
FROM THE GEEK FILE:
FARM: La Aurora
PRODUCER: Roberto Brenes
REGION: Piedra Candela
ALTITUDE: 1,675 - 1,715 meters
CUPPING NOTES: Blueberry Honey, Passion Fruit, Lilac
Why You'll Love It:
When a coffee that is world famous for its fruit characteristics and floral complexity is then dried for 20-30 days in its cherry, the results can be life changing.
Story of the Bean:
The La Aurora farm operates in the spirit of family. Roberto named his coffees for his granddaughters and has nicknamed this particular natural coffee after his youngest, Camila. In caring for his coffee like a member of the family, Roberto has succeeded in producing a rare and exotic coffee experience. The delicate sweetness of the Panama Geisha coffee variety, coupled with refined natural processing, may be the pinnacle of specialty coffee today.
- Reviews (5)
- Questions (0)
Next level coffee
Absolutely exquisite coffee.top notch natural process from the best farms in Panama.great coffee to share with true coffee fanatics in your life.a real gem to taste
I though had favorite was real smooth . It a little citrus taste at the end.
Panama Auromar Geisha Review
The Panama was OK for my taste. Corsica in my personal favorite at this time.
Worth every drop
Bright and refreshing. First sip and the light jasmine and almost grape-like fruitiness notes cover the palate, I notice a very low (almost non existent) acidity. To me, a very welcome lingering milk chocolate after taste is present. This is definitely one of the best coffees I’ve ever had. I’m no expert, but have had a few cupping experiences in the mountains of Costa Rica, right along the Tarrazu and was active in the specialty coffee world back in the early 2000’s. Very well presented and roasted La Colombe, your continued pursuit and drive to present the highest quality retail coffees is much appreciated and welcome.