Panama Auromar Geisha - Natural
FROM THE GEEK FILE:
FARM: La Aurora
PRODUCER: Roberto Brenes
REGION: Piedra Candela
ALTITUDE: 1,675 - 1,715 meters
CUPPING NOTES: Blueberry Honey, Passion Fruit, Lilac
Why You'll Love It:
When a coffee that is world famous for its fruit characteristics and floral complexity is then dried for 20-30 days in its cherry, the results can be life changing.
Story of the Bean:
The La Aurora farm operates in the spirit of family. Roberto named his coffees for his granddaughters and has nicknamed this particular natural coffee after his youngest, Camila. In caring for his coffee like a member of the family, Roberto has succeeded in producing a rare and exotic coffee experience. The delicate sweetness of the Panama Geisha coffee variety, coupled with refined natural processing, may be the pinnacle of specialty coffee today.
It was delicious, although I'd hoped it would've been a bit more fruit forward. I like tasting the different flavors. It was very easy to drink and very smooth and mild!
Next level coffee
Absolutely exquisite coffee.top notch natural process from the best farms in Panama.great coffee to share with true coffee fanatics in your life.a real gem to taste
I though had favorite was real smooth . It a little citrus taste at the end.
Panama Auromar Geisha Review
The Panama was OK for my taste. Corsica in my personal favorite at this time.