Panama Auromar Geisha - Natural
Panama Auromar Geisha - Natural cupping notes: Blueberry Honey, Passion Fruit, Lilac
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About Panama Auromar Geisha - Natural
Why You'll Love It:
When a coffee that is world famous for its fruit characteristics and floral complexity is then dried for 20-30 days in its cherry, the results can be life changing.
Story of the Bean:
The La Aurora farm operates in the spirit of family. Roberto named his coffees for his granddaughters and has nicknamed this particular natural coffee after his youngest, Camila. In caring for his coffee like a member of the family, Roberto has succeeded in producing a rare and exotic coffee experience. The delicate sweetness of the Panama Geisha coffee variety, coupled with refined natural processing, may be the pinnacle of specialty coffee today.
How It’s Made
Altitude: 1,675 - 1,715 meters
Farm: La Aurora
Producer: Roberto Brenes
Region: Piedra Candela
Bright, Citrusy, Tangy
Want to learn how to brew like the pros? Check out some of our Brew Guides.