Papua New Guinea - Eastern Highlands
ROM THE GEEK FILE
- PRODUCER: Eastern Highlands
- REGION: Eastern Highlands
- VARIETY: Typica, Arusha, Bourbon
- PROCESS: Fully Washed and Sun Dried
- ALTITUDE: 1,300 - 1,600 m
- CUPPING NOTES: Blackberry, Prosecco, Brown Sugar
Why You'll Love It:
A perennial favorite, coffee from Papua New Guinea consistently offers a rich brew showcasing deep caramel flavors balanced with a refreshing light acidity. Eastern Highlands produces a comforting and mellow cup with subtle aromas of berries and stone fruit.
Story of the Bean:
The world has enjoyed almost a century of distinctive and flavorful coffee from the central mountain range of Papua New Guinea. Those highlands support thousands of producers who maintain small coffee gardens consisting of as few as 20 plants. The Arokara Cooperative in the Eastern Highlands is one of the groups collecting cherry from these gardens and ensuring only well-processed high-quality coffee is delivered. This hand-selected lot creates an effervescent cup, sparkling with the light acidity of white grapes balanced by the earthy sweetness of molasses and blackberries.
- coffee taste
Great cup of coffee
Great aroma very smooth leaves you wanting another cup. Well worth it
Papua New Guinea
My favorite of All....
At first, I was using too little coffee to brew. However, in my second pot, I added an additional scoop to get the taste that I craved. It is a good idea to experiment with the amount of ground coffee you use.
Great New Coffee
A great "coffee taste". Not too strong. Not too weak. No aftertaste. Not bitter. Smooth.