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About Ruby Oolong Organic Tea
HARVEST SEASON: October 2015
WEIGHT: 100 grams
Harvested in the Doi Mae Salong Mountains in Thailand, this organic oolong tea is slowly baked to coax out woodsy notes of cedar, and the sweet but tart notes of baked pear. True to its colorful name, this reddish amber tea is smooth and soothing.
*Includes 100 Grams Whole Leaf Loose Tea - 42 Steeps
Using whole tealeaves allows our tea to be enjoyed again and again. Resteep your tealeaves to reveal complex flavors in the 2nd and 3rd cups.
7 grams (about 1 tablespoon) per 8oz water heated to 195°F
First Steep: 4 minutes
Second Steep: 5 minutes
Third Steep: 6 minutes
INGREDIENTS: Organic Oolong Tea (Thailand)
How It’s Made
Altitude: 1,600 m
- Ruby Oolong
Wonderful flavor. Re-steeping reveals different flavors in the 2nd and 3rd cups.
One of the best
The Ruby Oolong is one of the best teas I have tried. I have only gone to a second steeping, but based on the flavor I would imagine that the third steeping would be fabulous too!
Very woodsy with a very subtle tart bite. I can't quite taste the pear but the cedar has a heavy undertone. I received this as a gift from a co-worker who purchased it and did not enjoy the flavor. I absolutely loved how the leaves, after steeping, expanded so drastically. It looked awesome in my cup (but freaked me out a bit at first).