Sumatra - Kerinci Honey
At La Colombe, we love to try new things and we want to make it easy for you to find your next favorite cup.
Introducing our new Handpicked Workshop Collection of sampler tubes. You can now try any of our unique and delicious single-origin Workshop coffees in a 2.5 oz tube.
ALTITUDE: 1200 - 1500 M
VARIETY: Andung Sari, Sigararutang, P88, Tim-Tim, Bor-Bor
CUPPING NOTES: Gogi Berry, Brown Sugar, Star Anise
Why You'll Love It:
This Sumatra Kerinci is dried in the pulp of its fruit resulting in a clean and refined cup reminiscent of the depth and complexity of fresh fruit. Exhibiting the wild and lush characteristics of its unspoiled environment, Kerinci Honey creates a singularly intoxicating cup.
Story of the Bean:
Kerinci Seblat National Park is the largest national park on the island of Sumatra. The park's remarkably sheltered habitat supports more tigers than inhabit all of Nepal, Vietnam, Cambodia, Laos, and China combined. This natural paradise, on the slopes of Indonesia's largest volcano, also produces some of Asia's most highly prized coffee.
This coffee is produced by over 600 farmers who often work less than an acre each. They're dedication to improving quality and progressing the craft of Sumatran coffee brings us this exceptional honey-processed example.