The Classics Sampler
The Classics Sampler cupping notes: A Variety of our Most Popular Blends
About The Classics Sampler
Corsica: This chocolatey, dark-roasted classic has been served on drip in our cafes for over 25 years.
Cupping Notes: Baker's Chocolate, Red Wine, Spices
Nizza: With a honey-sweet, roasted nuttiness, this is the coffee we use for espresso in all La Colombe cafes.
Cupping Notes: Milk Chocolate, Nuts, Brownie
Afrique: This African blend showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices.
Cupping Notes: Cocoa, Raspberry, Toasted Coconut
All Dark: Brimming with rich, full flavor and chocolate tones, this one is for the dark roast diehards.
Lyon: A coffee with a gentle nature, both in flavor and spirit. Nutty-sweet notes take on a smooth, toasty flavor that makes for an easy-drinking cup.
Cupping Notes: Caramel, Brownie, Toffee
Want to learn how to brew like the pros? Check out some of our Brew Guides.