French Press Cold Brew

Cold brew is no longer just reserved for the summertime – it’s easy to make and delicious year-round. Cold brew has more caffeine and less acidity than hot-brewed coffee, so it’s gentler on your stomach. Made in large batches this method is perfect for refrigerating and sharing with friends and family.

What You’ll Need

Brew Time

12-13 hours

Difficulty

Easy

Let’s Get Started…

Step 1: Weigh

Weigh out coffee on a scale. We typically use a 1:7 ratio.

Step 2: Grind

Grind the coffee beans. You will want them to resemble coarse sea salt for a French Press Cold Brew.

Step 3: Add

Place the French Press on the scale. Zero (tare) the scale and then add the premeasured coffee grinds.

Step 4: Pour

Time to pour! Fill the French Press with room-temperature water. Use a spoon to make sure the water makes contact with all the grounds.

Step 5: Let it Sit

Cover the French Press and let it sit for 12-13 hours. Do not store the cold brew mixture in the refrigerator while it’s brewing.

Step 6: Pour

After leaving the mixture out overnight or all day, press the plunger down on the French Press and pour the cold brew into a large jar or carafe.

Step 7: Enjoy!

Refrigerate and enjoy over ice!

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