Let’s Get Started…
Step 1: Weigh
Weigh out coffee on a scale. We typically use a 1:7 ratio.
Step 2: Grind
Grind the coffee beans. You will want them to resemble coarse sea salt for a French Press Cold Brew.
Step 3: Add
Place the French Press on the scale. Zero (tare) the scale and then add the premeasured coffee grinds.
Step 4: Pour
Time to pour! Fill the French Press with room-temperature water. Use a spoon to make sure the water makes contact with all the grounds.
Step 5: Let it Sit
Cover the French Press and let it sit for 12-13 hours. Do not store the cold brew mixture in the refrigerator while it’s brewing.
Step 6: Pour
After leaving the mixture out overnight or all day, press the plunger down on the French Press and pour the cold brew into a large jar or carafe.
Step 7: Enjoy!
Refrigerate and enjoy over ice!