Colombian coffee is some of the most famous in the world, known for it’s smooth, balanced flavors that please all kinds of coffee lovers. But what about the Colombian people? What is their relationship to the coffee they grow? Today’s post was contributed by Juan Camilo, a Colombian photographer from the area where our Colombia San Roque single-origin is produced. With photos and words (translated from Spanish), Juan explores the relationship of producers to their plants, and of people to their “tinto,” the Colombian name for coffee shared among friends.