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Impeccably roasted beans. Rich, smooth cold brew. And our fantastically frothy Draft Latte®.
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Single Origin Pack
$39 |

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World-class coffees from Colombia and Brazil
Colombia - San Roque
$21

Smooth, balanced coffee with exceptional sweetness
Colombia - Inga Red Honey
$21

Champagne Mango, Caramel Apple, Honeycomb

Medium & Light Coffee Subscription
Medium & Light Coffee Subscription

Medium/Light coffees selected monthly by our roasters

Roaster's Selection Coffee Subscription
Roaster's Selection Coffee Subscription

Seasonal & classic roasts selected monthly by our roasters

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Around the World Gift Box
$59 |

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Single-origin beans from Brazil & Colombia

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Frequently Asked Questions

What Is a Light Roast Coffee?

Light roast coffee is roasted to a lower temperature than medium or dark. The shorter roast time preserves more of the bean's natural character, giving you a cup that stays closer to the source than any other roast level.

Since it’s roasted less aggressively, light roast coffee is often considered the purest showcase of a coffee’s origin, acidity, and natural sweetness. Our light roast coffees are almost entirely single-origin, meaning every bag tells the story of one place. Coffees like our Colombia Inga Red Honey feature specialty coffee beans grown in Nariño, showcasing the unique character of that region.

What Is the Difference Between Light, Medium, and Dark Roast Coffee?

Dark roasts are bolder and heavier, carrying more of the roast's influence than the bean's original character. Medium roasts find a middle ground, balancing original flavor with the deeper sugars that develop during longer roasting. Light roast coffees stay closest to what the bean was before it ever met heat, so the cup reflects the coffee taste more transparently.  The body tends to be lighter and the complexity of flavors is unique compared to what you'd find in a medium or dark roast.

Why Light Roast Coffee Tastes Different

A lot of coffee drinkers try light roast expecting the classic dark, bitter coffee flavor and end up surprised. Instead of a heavy roasted taste, light roast coffees tastes remarkably clean and even almost tea-like in its clarity. Light roast beans reveal more of what makes a coffee distinctive.

Light Roast Coffee and Caffeine

There's a common misconception that light roast coffee has less caffeine than dark. It's actually the opposite.

Caffeine breaks down during roasting, so the lighter the roast, the more caffeine the bean retains. Light roasted coffee beans carry slightly more caffeine than medium or dark roast when measured by weight. The difference is modest, but if caffeine is part of what you're looking for in your morning cup, light roast delivers.

Our Light Roast Coffee Beans

We source our light roast coffee beans from regions where the conditions produce something worth tasting at full clarity. Then, roast and ship them fresh ourselves.

Our light roast coffee is available in both whole bean and ground options, crafted to deliver a bright, flavorful cup no matter how you brew. If you find a bag you love, our subscription keeps it coming at peak flavor every time.