Ethiopia - Yirgachefe
Ethiopia - Yirgachefe cupping notes: Lemon Zest, Peach, Vanilla
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About Ethiopia - Yirgachefe
Heirloom coffee varieties from the Yirgachefe region of Ethiopia are known for their floral complexity and refreshing citrus flavors. Sweet and refined, this one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee lover.
Story of the bean:
All coffee throughout the world descends from plants which originally grew wild in the highlands of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is world-renowned for its distinctively floral and fruity coffees. Using modern processing techniques, this coffee was triple sorted by size, color, and density until the final product reaches a point of near-perfection. This pure expression of ancient heirloom coffee is unlike any other.
How It’s Made
Process: Fully-washed and triple-sorted
Altitude: 1,800-2,100 meters
Sweet, Fruity, Nutty
Want to learn how to brew like the pros? Check out some of our Brew Guides.
- La Colombe
- Central American
- Consumer Reports
- Guji Natural
Such profound taste unlike any light/medium roast. Sweet and tangy. Smooth mouth feel and it gets sweeter as you drink it.
coffee of distinction
this coffee delivers on depth and character hard to find outside of La Colombe coffees.
Its a smooth, sophisticated coffee with a nuanced flavors which you will acknowledge as coffee the way it once was before it spread to the rest of the world.
Delicious full bodied coffee. No bitterness, simply smooth and thoroughly pleasant to drink, so good it makes you crave more.
This bean is something special.