Ethiopia - YirgZ
FROM THE GEEK FILE
- COUNTRY: Ethiopia
- REGION: Yirgacheffe
- COUNTY: Kochere
- ALTITUDE: 1,850-2,100 meters
- VARIETAL: Heirloom
- PROCESS: Fully-washed and triple-sorted
- CUPPING NOTES: Lemon zest, peach, vanilla
Why you’ll love it: Heirloom coffee varieties from the Yirgacheffe region of Ethiopia are known for their citrus flavors. Sweet and refined, this bright Ethiopian coffee will please the perfectionist in all of us.
Story of the bean: Yirg for Yirgacheffe, Z for zero defect. Ethiopian coffees from the Yirgacheffe region are world-renowned as distinctively floral and aromatic. "Zero defect" means this coffee was triple sorted by size, color, and density until it reaches a point of near-perfection.
Workers at the mill are paid well to sort the coffee seeds by hand, meaning only the very best beans make it to La Colombe. This pure expression of these Heirloom varietals results in a coffee with sweet, citrusy notes.
If you like a nice light roasted coffee you’lllike this one. It seems the trend has gone to dark roasted coffees but to me I’ll stick to one of my favorites.
We recently went to a lovely higher end restaurant where they served this coffee. We had to have it for home. It’s fantastic.
Always pleased with all the products I purchased!
small bean large flavor
soo much flavor the wife didnt like it but i did, although im used to darker roasts and oiler beans, also i ried to blend it with a med drk roast etheopian and the flavor came through still, nice
Superb and refined flavor.
Ethiopian coffee beans are,by far, the best in my opinion. Absolutely, a fan of these!