HOW TO MAKE A LAVENDER LATTE AT HOME
Learn how to make a calming and cozy Lavender Latte right in your own kitchen.
Let this floral-forward coffee bring a moment of peace to your day. Our Lavender Latte is a soothing combo of bold espresso, delicate lavender, and creamy milk. Whether hot or iced, it’s the perfect way to welcome spring or summer.
LAVENDER LATTE INGREDIENTS
- 1 oz lavender syrup (store-bought or homemade; recipe below)
- 1 shot espresso (or strongly brewed coffee like a floral-forward Light Roast coffee)
- 6-8 oz milk of choice (dairy or non-dairy)
- Whipped cream (optional, for garnish)
- Dried lavender buds or a drizzle of honey (optional, for garnish)
LAVENDER LATTE INSTRUCTIONS
PREPARE THE LAVENDER SIMPLE SYRUP
Add 1 oz of lavender syrup to your mug or glass. See homemade recipe instructions below.
BREW THE ESPRESSO
Pull a fresh shot of espresso. If you don’t have an espresso machine, use a strong-brewed coffee or a convenient espresso capsule. Pour it over the lavender syrup and stir to combine.
STEAM THE MILK
Steam 6-8 oz of milk until hot and frothy. Heat it on the stove or in the microwave and use a frother or whisk to create foam.
ASSEMBLE THE LAVENDER LATTE
Slowly pour your steamed milk into the espresso-lavender mixture. Stir gently to combine.
GARNISH & SERVE
Top with whipped cream, a light sprinkle of dried lavender, or a drizzle of honey for a relaxing, café-style finish.
MAKING A HOMEMADE LAVENDER SYRUP
INGREDIENTS
- 1 cup water
- 1 cup sugar (or honey for a floral sweetness)
- 2 tbsp dried culinary lavender
- ½ tsp vanilla extract (optional, adds warmth)
INSTRUCTIONS
- In a small saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves.
- Add dried lavender and bring the mixture to a gentle simmer.
- Simmer for 3-5 minutes, then remove from heat.
- Let the lavender steep for 15 minutes.
- Strain the syrup through a fine mesh sieve to remove the buds.
- Stir in vanilla extract (if using), let cool, and store in a jar in the fridge for up to two weeks.
HOW TO MAKE STRAWBERRY COLD FOAM
INGREDIENTS
- ¼ cup cold milk (nonfat works best)
- 1 tsp strawberry syrup (strained works best)
INSTRUCTIONS
- Add cold milk and syrup to a frothing device or jar.
- Froth until thick and foamy.
- Spoon over your iced or hot strawberry matcha for a cloud-like topping.
MAKE THE ICED LAVENDER LATTE
Craving a chill version? Here’s how:
- Add 1 oz lavender syrup to your glass.
- Brew espresso and pour it over the syrup. Stir well.
- Let it cool for a few minutes or pour it directly over ice.
- Top with cold milk or flavored vanilla creamer for a Lavendar Vanilla Iced Latte.
Stir and garnish with lavender buds or honey.
Optional: Blend with ice for a creamy lavender frappé!
TIPS & VARIATIONS
- Make it sweet, naturally: Try honey, agave, or maple syrup instead of white sugar
- Dairy-free delight: Oat milk works beautifully and froths well. Almond and coconut milk add their own subtle flavors.
- Boost the floral notes: Add a dash of rose water or vanilla extract to the milk.
- Creamy option: Use half-and-half or a flavored creamer (like vanilla or honey lavender) for extra indulgence.
- Make it boozy: A splash of vanilla liqueur or lavender gin can turn this into an evening cocktail.
SHOP DRINKWARE
LAVENDER COFFEE LATTE FAQS
WHAT DOES A LAVENDER LATTE TASTE LIKE?
A lavender latte has a lightly floral, slightly sweet taste with earthy undertones. Paired with creamy milk and espresso, it’s both comforting and elegant.
DOES A LAVENDER LATTE HAVE CAFFEINE?
Yes — if it’s made with espresso or brewed coffee, it will contain caffeine. You can opt for decaf espresso for a relaxing, caffeine-free version.
HOW MANY CALORIES ARE IN A LAVENDER LATTE?
It depends on how you prepare it. A standard lavender latte made with whole milk and lavender syrup has around 150–200 calories. Swap in plant-based milk or sugar-free syrup to lower the calorie count.
HOW DO YOU MAKE LAVENDER SYRUP FOR LATTES?
It’s easy! Combine 1 cup water, 1 cup sugar (or honey), and 2 tbsp dried lavender. Simmer, steep, strain, and store. For an added twist, stir in vanilla extract at the end. See our full recipe above.
CAN I MAKE A LAVENDER MATCHA INSTEAD?
Yes, you can use the lavender simple syrup from this recipe instead of the strawberry syrup in our matcha recipe.
CAN I MAKE A LARGE BATCH IN ADVANCE?
Yes, you can prepare a batch of strawberry syrup and pre-whisked matcha to store in the fridge (though the matcha often tastes better freshly expressed). When ready, just add your milk of choice and serve cold or reheat as needed within 1-2 days.