Workshop: Single Origin & Blends

White Grape to Black Cherry

Coffees reminiscent of fresh fruit, jams, and wines

Kenya - Windrush
Kenya - Windrush Workshop

Oolong Tea, Rose Water, Red Plum
$18.00

Ecuador - El Tundo
Ecuador - El Tundo Workshop

Butterscotch, Red Plum, Black Tea
$18.00

Brazil - Angelândia
Brazil - Angelândia Workshop

Rose, Cocoa Nibs, Pinot Noir
$15.00

Ethiopia - Ardi
Ethiopia - Ardi Workshop

Plum Wine, Concord Grapes, Apple Pie
$18.00

Fishtown
Fishtown Workshop

Bergamot, Stone Fruit, Caramel
$15.00

Delicate Jasmine to Zesty Lemon

Coffees showcasing prized floral and citrus flavors

Guatemala - Altos Del Volcan
Guatemala - Altos Del Volcan Workshop

Honey, Caramel, Lemon
$15.00

Ironman VI Geisha
Ironman VI Geisha Workshop

White Peach, Blood Orange, Apricot
$38.00

Colombia - Buesaco
Colombia - Buesaco Workshop

Pineapple, Green Tea, Hibiscus
$22.00

Colombia - San Roque
Colombia - San Roque Workshop

Clementines, Cherry Cola, Chocolate
$18.00

Ethiopia - YirgZ
Ethiopia - YirgZ Workshop

Lemon Zest, Peach, Vanilla
$15.00

Origins
Origins Workshop

Lemonade, Blackberry, Black Tea
$18.00

Lycello Blue Geisha
Lycello Blue Geisha Workshop

Lychee, Floral, Green tea
$58.00
Sold Out

Esmeralda Geisha
Esmeralda Geisha Workshop

Lime Blossom, Honeysuckle, Tangerine
$42.00
Sold Out

Sweet Caramel to Dark Chocolate

Richly satisfying coffees with cocoa flavors

Brazil - Blue Diamond
Brazil - Blue Diamond Workshop

Sage, Dried Apples, Roasted Peanuts
$15.00

Fishtown
Fishtown Workshop

Bergamot, Stone Fruit, Caramel
$15.00

Rare, Exotic and Limited

Exclusive collaborations, micro-lots, and limited releases

Ironman VI Geisha
Ironman VI Geisha Workshop

White Peach, Blood Orange, Apricot
$38.00

Lycello Blue Geisha
Lycello Blue Geisha Workshop

Lychee, Floral, Green tea
$58.00
Sold Out

Esmeralda Geisha
Esmeralda Geisha Workshop

Lime Blossom, Honeysuckle, Tangerine
$42.00
Sold Out

Colombia - Buesaco
Colombia - Buesaco Workshop

Pineapple, Green Tea, Hibiscus
$22.00

Samplers

Seasonal sample sets of our favorite Workshop coffees