Tasting Notes: Milk Chocolate, Graham Cracker, Black Cherry
Monaco’s decadent and bold, smooth blend shines no matter how you brew. Named for a small principality with a huge historical impact, it fulfills the chocolatey tradition of coffee while verging into exciting fruit flavors.
Blend Ingredients: Crafted with specialty coffee beans from Brazil, Colombia, Ethiopia, and Nicaragua.
Available in 12 oz & 5 lb
Want to make your own delicious cold brew at home? Learn how here
Region: Cerrado Minas
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Region: Sierra Nevada
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
COOP/FARM: La Laja
La Laja Estate- Hautusco area, in their words "La Laja exists thanks to the ecosystem... our respect and commitment to Nature is unconditional"
Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti