Meet the new, improved La Colombe Draft Latte.
Expertly made with espresso-roast cold brew, lactose-free whole milk, and just the right amount of natural sugar. Built for daily life and always ready to drink.
We mastered the art of the latte.
We've been making cafè lattes since 1994, when we opened our first coffeehouse in Philadelphia. We poured every ounce of that experience into this cold version.
A daily sipper decades in the making
Once upon a time in Philadelphia, a customer asked us for a cold latte.
Since then, we’ve been obsessed with perfecting it. Every iteration, including our famously frothy latte, served on tap at our cafés — brings us one step closer.
Crack open the culmination of thirty years of craft. Boldly roasted coffee. Frothy lactose-free whole milk. Natural milk and cane sugar. Nothing more, nothing less.
Farm-fresh.
Lactose-free. Sublime.
This everyday latte's built for everyone. We source lactose-free whole milk from dairy farms just a few miles away from where we make our lattes. Then we froth it until it's silky-smooth—exactly like at our cafés.
Just the right amount of sweet.
Not all sugars are created equal. We use whole milk's natural sugars and can sugar for a daily latte that's just the right amount of sweet.
Frequently asked questions
At La Colombe, we believe that coffee is a journey – one that’s never finished. We’re always listening, learning, and working to design products that put the coffeehouse experience in more people’s hands.
The café experience is our north star. These elevated RTD lattes are a key step in our pursuit to bring coffeehouse quality products to everyone – whether they’re visiting our cafes or ordering RTD lattes online
Yes, the foundation of our RTD latte is a cold brew made with our high-quality espresso roast coffee.
We updated caffeine content as part of a broader upgrade to our RTD lattes. The new recipe starts with an espresso roast cold brew concentrate that delivers a stronger kick and more coffee-forward flavor – closer to what you’d expect from a classic café latte.
The espresso roast concentrate delivers higher caffeine levels, allowing us to offer a latte that feels richer and more robust.
This fall, La Colombe announced a partnership with U.S. Soccer Federation, making La Colombe the Official Coffee and Cold Brew Partner of U.S. Soccer. This partnership will help us energize soccer fans across the country as we lead into an exciting summer for the sport.
We’ve enhanced the packaging of our RTD portfolio to celebrate this national, exclusive partnership with U.S. Soccer.
We’ve updated the design and color of our Vanilla RTD latte to blue, a color often associated with dairy, to convey the creamy, balanced vanilla flavor you can expect when drinking a La Colombe Vanilla latte.
By adding lactose-free whole milk, the total, natural sugar from the milk is slightly increasing. We are decreasing added sugar to create a balanced, coffee-forward beverage.
Our updated formula no longer includes fiber. La Colombe customers come to us for craft, café-quality coffee they can enjoy anywhere, and we’ve elevated our cans to deliver the best taste and texture that evokes the café experience. We believe fiber isn’t a key driver in the RTD coffee category, and this update ensures our lattes reflect what our fans value most: great coffee.
Yes! All of our dairy-based RTD lattes are now made with lactose-free whole milk.
Yes, nothing has changed about how you store and enjoy our lattes.
Yes, caffeine levels are increasing since we are now using our new espresso roast, adding bolder coffee to deliver a café-quality experience.
