Nizza cupping notes: Milk Chocolate, Nuts, Brownie
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Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.
Available in 12 oz, 24 oz, 2.5 lb & 5 lb
Want to make your own delicious cold brew at home? Learn how here.
Region: Cerrado Minas
We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Region: Sierra Nevada
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
Produced by small collective of like minded farmers surrounding the village of Capucas - wholly dedicated to sustainability, coffee quality and "reducing poverty and increasing the quality of life in the rural communities of the western Honduras."
Located in the Dawa Basin area of Oromia, Ethiopia. "These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends" Jean Philippe Iberti
Sweet, Fruity, Nutty
Want to learn how to brew like the pros? Check out some of our Brew Guides.