Monaco cupping notes: Currant, Caramel Apple, Malt
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Blend Ingredients: Crafted with specialty coffee beans from Brazil, Colombia, Ethiopia, Nicaragua, and Democratic Republic of Congo.
At La Colombe we believe nothing is ever finished. As our roasted assortment has expanded over the past 26 years, we continue striving for innovation in our product offerings. Our classic Monaco will now be categorized as a medium roast. It is still the same blend you have come to know and love - we've simply reclassified this classic to acknowledge that it is not as dark as the other dark roasts in our collection.
Sweet, Fruity, Nutty
Want to learn how to brew like the pros? Check out some of our Brew Guides.