Ethiopia - Yirgachefe
Why We Love It
Lemon Zest, Peach, Vanilla
Yirgachefe Region, Ethiopia
Heirloom coffee varieties from the Yirgachefe region of Ethiopia are known for their floral complexity and refreshing citrus flavors. Sweet and refined, this one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee lover.
Story of the Bean:
All coffee throughout the world descends from plants which originally grew wild in the highlands of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is world-renowned for its distinctively floral and fruity coffees. Using modern processing techniques, this coffee was triple sorted by size, color, and density until the final product reaches a point of near-perfection. This pure expression of ancient heirloom coffee is unlike any other.
Process: Fully-washed and triple-sorted
Altitude: 1,800 - 2,100 meters
- Variety: Heirloom
Want to make your own delicious cold brew at home? Learn how here.