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Mexico Hijo Del Sol
Mexico Hijo Del Sol cupping notes: Candied Pecan, Bartlett Pear, Nougat
About Mexico Hijo Del Sol
Why You’ll Love It:
From the southern border of Mexico, where the sun breathes life into cascading waterfalls and ancient Mayan ruins. This coffee is as invigorating as sunlight itself. A fusion of sweet, fruity, and rich nutty flavors that illuminates your day with every passing sip.
Story of the Bean:
Hijo Del Sol is produced by the Unión de Ejidos y Comunidades San Fernando, a cooperative of over 1,400 smallholder farmers, which is focused on producing high quality beans and improving farmers’ livelihoods. These coffee beans are fully washed and laid out to dry on sun-drenched patios, bringing a clean, refined characteristic to this unique roast.
How It’s Made
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Process: Fully Washed and Patio Dried
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Altitude: 1,300 - 1,450 masl
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Region: Chiapas, Mexico
Roast Level
Bright, Citrusy, Tangy
Brewing Guides
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