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Rwanda Early Riser
Rwanda Early Riser cupping notes: Vanilla Custard, White Peach, Caramel Pecan
About Rwanda Early Riser
Why You'll Love It:
A new day brings new potential. The possibilities that arise with us every morning. That opportunity is reflected in this medium roasted Rwandan coffee. Ripe stone fruit flavors nestled in sweet caramel and a creamy, full body ease you into a fresh start.
Story of the Bean:
Karambi washing station produces this perfect example of Rwanda’s famously fruity and sweet coffee. This local hub also offers innovative financial benefits to the farmers who supply it. Through their Farmer Connect program La Colombe is sending over 600 Karambi producers an additional 7-11% over their annual income directly to their bank accounts. So that we, in coffee, can all rise together. Please visit blog.lacolombe.com for more information.
How It’s Made
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Location: Nyamasheke
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Process: Fully Washed
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Altitude: 1,900 masl
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Producer: Karambi
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Region: Lake Kivu
Roast Level
Sweet, Fruity, Nutty
Brewing Guides
Want to learn how to brew like the pros? Check out some of our Brew Guides.