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Guatemala Manajá Los Pinos
Guatemala Manajá Los Pinos cupping notes:
Exclusive Micro-Roast 002
Strawberry, Honeysuckle, Caramel
About Guatemala Manajá Los Pinos
Sold Out! Stay tuned for Micro-Roast 003!
In 2013, Renardo planted experimental plots at a new farm called Los Pinos in Santa Barbara. Named for the old pines that grow on the property, Los Pinos is located about 2 hours east of the family’s main farm and wet mill, La Bolsa.
Los Pinos boasts an incredibly high altitude for Guatemalan coffee, which leads to a crystal clear sparkle of acidity in the cup. When we cupped it in Vides58’s Guatemala City lab, the vibrant flavor notes of strawberry, blueberry, and mango showed how pushing the bounds of traditional coffee produces a truly unique experience.
Our exclusive micro-roasts feature some of the most unique single-origin coffees, hand-selected and crafted by our expert roasting team. Once a roast sells out, it's gone, so be sure to sign up for SMS to get priority access when they become available!
How It’s Made
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Process: Washed
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Altitude: 1,900-2,250 MASL
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Farm: Los Pinos
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Producer: Renardo Ovalle
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Region: Huehuetenango, Guatemala
Roast Level
Bright, Citrusy, Tangy
Brewing Guides
Want to learn how to brew like the pros? Check out some of our Brew Guides.